Every year my family and some close family friends make our own wine. We buy the juice of different grapes and then 'rack' the wine every 7 weeks to extract the impurities. We make all types of reds and white; (Cabernet, Valdepena, White Zinf, Chardonnay, Chianti, Burgundy, etc). We started this year's batch back in October of 2007 and this last Saturday, July the 5th, the wine was finally ready to bottle. We spent the entire day cleaning and bottling the wine; a production of about 963 bottles give or take a few.
I couldn't fit all of the cases in the pic ... but those shown are piled two high making it about 750 bottles of wine in this pic.
Anyway ... it took close to 9 hours for the nine of us involved to bottle everything. Of course, this was partly due to the fact that there were at least 30 other people in attendance to watch us work making it more of a fun gathering than actual labor. AND of course we were drinking the entire time; sampling the vino and doing shots of Pelinkovac. AND of course as with every Italian family event of mine, the food spread for the day was most impressive; hot sausage, meatballs, BBQ ribs, brochette, fried chicken, hamburgers, hot dogs, sausage patties, kielbasa and sauerkraut, sushi, grape leaves, homemade pizza bread, cakes, brownies, tons of fruit ...
I was drunk, stuffed and tired by the end of the day but I still managed to meet up with my old high school friend 'Evil Genius' for dinner before heading home.